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Restaurant Cleaning — Case Study
Restaurant Cleaning Case Study: Busy Riccarton Eatery
Hospitality & Food Service
Riccarton, Christchurch
The Challenge
A popular Riccarton restaurant seating 80+ guests nightly struggled to maintain kitchen hygiene and front-of-house presentation between services. Grease build-up on extraction hoods, floor drains clogging, and inconsistent bathroom cleaning were causing concerns ahead of council health inspections.
Our Solution
PrestigePro implemented a nightly after-close cleaning program covering kitchen deep clean, extraction hood degreasing (monthly), floor scrubbing with commercial degreasers, front-of-house wipe-down, and bathroom sanitisation. We also provided a quarterly deep kitchen clean for council compliance.
Results
Passed all council health inspections with top marks
Kitchen grease build-up eliminated with monthly hood clean
Floor drains clear — zero blockages in 12 months
Front-of-house consistently guest-ready by opening
Staff freed from cleaning to focus on food prep
“PrestigePro keeps our restaurant spotless. The kitchen deep cleans are incredible — our council inspector was genuinely impressed. We never worry about hygiene standards anymore.”
Marco Rossi
Owner, Riccarton Bistro & Bar
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